The link below is for a survey running to better understand food-related programming and info work at public libraries. https://augusta.qualtrics.com/jfe/form/SV_bE4G8FouiDUXWsK<https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Faugusta.qualtrics.com%2Fjfe%2Fform%2FSV_bE4G8FouiDUXWsK&data=04%7C01%7CWhiteS29%40michigan.gov%7C39079ceab011418d566708da1be4402c%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C0%7C637852964401849646%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&sdata=bX8dYh2v1Lfod8tIyEQU1RLWxqNEVwN6AuFCBpLLY70%3D&reserved=0> Project Title: Public Library Food Service Census Researchers: Drs. Noah Lenstra and Nicole Peritore Study Procedures: As someone who is employed in a public library, you are invited to participate in the study. We ask that you only record knowledge and experiences as specified in the survey questions. Purpose: This survey was designed as part of a research project to explore and understand how public libraries in the United States support access to food education, food literacy, and food security, as well as to gauge the interests of public library workers in these topics. Shannon White Library Development Manager Library of Michigan, 702 W. Kalamazoo, Lansing, MI 48909 Whites29@michigan.gov<mailto:Whites29@michigan.gov> 517-335-1507 | www.mi.gov/libraryofmichigan<http://www.mi.gov/libraryofmichigan>