The link below is for a survey running to better understand food-related programming and info work at public libraries.

https://augusta.qualtrics.com/jfe/form/SV_bE4G8FouiDUXWsK

 

 

Project Title: Public Library Food Service Census

Researchers: Drs. Noah Lenstra and Nicole Peritore

Study Procedures: As someone who is employed in a public library, you are invited to participate in the study. We ask that you only record knowledge and experiences as specified in the survey questions.

Purpose: This survey was designed as part of a research project to explore and understand how public libraries in the United States support access to food education, food literacy, and food security, as well as to gauge the interests of public library workers in these topics.

 

 

 

Shannon White
Library Development Manager
Library of Michigan, 702 W. Kalamazoo, Lansing, MI 48909
Whites29@michigan.gov  517-335-1507 | www.mi.gov/libraryofmichigan