Hi all, I am hoping to gather some information about any collections containing baking tools and equipment (cake pans, molds, specialty tools, small electronics, etc.) Specifically, how do you incorporate it into your existing catalog? What sort of descriptors do you use? What are your methods for storage, cleaning, etc? Thank you in advance for the information. Kiel Stevens -- *Kiel Stevens* *Youth Services Librarian* *Houghton Lake Public Library* *989-366-9230* *kstevens@hlpl.org <kstevens@hlpl.org>*