Hello Michlib-l, Please join us at 7:00 PM on August 14th for a hybrid event Detroit Style Pizza: A Doughtown History With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation? Travel with author Karen Dybis through this pizza's humble origins, starting with Gus Guerra putting the first square pie in Buddy's oven to the International Pizza Expo in Las Vegas, where a pizza evangelist spreads the word about Detroit Style, through the waves of chefs who have put their spin on this unique pizza style. Karen Dybis is a Metro Detroit author and reporter with more than 20 years of writing experience. She has worked for The Oakland Press and Detroit News. Karen has written five local history books, including The Witch of Delray and Better Made in Michigan. Her latest book is Detroit Style Pizza: A Doughtown History which was published in May. This is a hybrid event. Registration is required to receive the Zoom link. Tap here <https://www.baldwinlib.org/calendar/#/events/mqvEpTTGFX/instances/LRoToooIcB/> to register. Hope to see you there! Mick Howey, MLIS Adult Services Librarian II Baldwin Public Library 300 West Merrill Street Birmingham, MI 48009 (248) 554-4649