Hey Michlib-L,

We hosted Author and Cook, Lisa Howard tonight, on the topic of local farmers and meat, and Lisa was amazing. She's incredibly passionate about food, sharing pertinent information that many consumers may be unaware of, and she has two cookbooks out that you may or may not have in your collections.

Lisa may be reached here: lisa@poignantpen.com

And this is her website: https://theculturedcook.com/

I highly recommend Lisa and in fact, have hosted her multiple times. She's that great.

Katie