These workshops for library staff working with teens were originally scheduled to be held in May of 2025, however had to be postponed due to funding concerns.
The Library of Michigan is happy to announce the new schedule to bring these back for 2026! Please see the details below and
register now*, as space is limited.
Gather 'Round the Table with Teens
In-person workshops, 10:00 am ET - 5:00 pm ET for the following dates/locations:
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Monday, April 20, 2026 -
Register for this session at Jackson District Library's Meijer Branch,
4699 Airport Road, Jackson, 49202.
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Wednesday, April 22, 2026 -
Register for this session at Traverse Area District Library's Woodmere Library,
610 Woodmere Ave., Traverse City 49686.
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Food literacy is essential for teens to understand and learn about food in a positive way, including food skills and best food practices. Young Adult library library staff will benefit from this workshop designed to guide libraries to in turn support teens
as they explore the impact of food on so many levels of their lives.
Food Education Consultant Rebecca Antill will provide in-person workshops on how to plan and deliver nutrition & cooking programs for teens, featuring how to do so with minimal kitchen access. As a former librarian, Rebecca will offer a tailored learning experience
that will equip library staff to offer food programming of all levels at their libraries. Basic health and safety information, kitchen classroom management, culinary skills and community partners will all be discussed as participants cook and share time together.
Bring your own apron as this cooking workshop is hands-on and very interactive!
This project is made possible by grant funds from the U.S. Institute of Museum and Library Services (IMLS) administered by the State of Michigan through the Library of Michigan.
*Please note we attempted to reach out to that those who were previously registered for 2025. If you did
not respond to that messaging, you will need to re-register.
Thank you,