In books on stains they say that chocolate has a lot of wax in it. So they suggest that freezing it & then breaking or chipping it off are your best bet. But I doubt that it will remove the stain saturated into the page itself. It should not be hard trying to find a place with freezing temps to harden the wax. :) Marybeth Wallick

On 1/24/2014 2:49 PM, Jessica Holman wrote:

Good afternoon,

Does anyone know how to get chocolate smooshed and smeared off the edges of the pages of a book?

--
Jessica Holman
Library Director
Forsyth Township Public Library
184 W Flint St
Gwinn, MI 49841
(906) 346-3433
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