Hello Everyone, Here is a list of responses that I received for cooking books to use for a cooking book discussion group: Angelina's Bachelors by Bryan O'Reilly Beekeepers Ball by Susan Wiggs Eat Cake by Jeanne Ray School of Essential Ingredients by Erica Bauermeister Lost Art of Mixing (follow up to School of Essential...) by Erica Bauermeister The Glass Kitchen by Linda Francis Lee Freshman in the Kitchen by Max and Eli Sussman A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg Everyday Food: Great Food Fast by Martha Stewart Living Magazine Julie & Julia by Julie Powell Sweetie-licious Pies: Eat Pie, Love Life by Linda Hundt Blue Corn and Chocolate, Elizabeth Rozin All About Braising: The Art of Uncomplicated Cooking by Molly Stevens Sweets: a collection of soul food desserts and memories by Patty Pinner L.A. Son: my life, my city, my food by Roy Choi Tender at the Bone and Comfort Me with Apples by Ruth Reichl The Cheese Primer by Steven Jenkins The Kitchen Counter Cooking School and The Sharper Your Knife, the Less You Cry by Kathleen Flinn Bake the Bread, Buy the Butter by Jennifer Reese Thanks, Brian R. Johnston Head of Public Services Lincoln Township Public Library 2099 W. John Beers Road Stevensville, MI 49127 (269) 429-9575 bjohnston@lincolnlib.org