Join BCLS Tuesdays at 6:30 pm through September on Zoom for food preservation classes with MSU Extension!  Register through our event calendar to receive the Zoom link.  Attached is a poster -

Tue, Sep 7 - Blanch & Freeze: The Easiest Way to Preserve

Tue, Sep 14 - Preserving What's Left in Your Garden

Tue, Sep 21 - Too Many Tomatoes!

Tue, Sep 28 - Making Applesauce