Linda Hundt was just here 2 weeks ago! great program and the pie samples were divine! jeanne On 10/14/2014 3:03 PM, Julie Censke wrote:
I second Ann Bissell's nomination of 'Sweetie-licious Pies'. That book has been enjoyed by everyone who has read it here at CTL. We love the recipes, photography and the family stories that go along with each. ------------------------------------------------------------------------ *From:* michlib-l-bounces@mcls.org [michlib-l-bounces@mcls.org] on behalf of Ann Bissell [bissella@baycollege.edu] *Sent:* Tuesday, October 14, 2014 10:47 AM *To:* Brian Johnston; michlib-l@mcls.org *Subject:* Re: [Michlib-l] Cooking Books
How about the Michigan Notable book-Sweetie-licious Pies: Eat Pie, Love Life by Linda Hundt, Photography by Clarissa Westmeyer (Guilford)
/Sweetie-licious Pies: Eat Pie, Love Life/ by Linda Hundt,
**********************************************************************
*Ann Bissell Reference Librarian **Bay College Library*
*906-217-4079 800-221-2001
*
*Bay de Noc Community College 2001 North Lincoln Road Escanaba, MI 49829*
*bissella@baycollege.edu <mailto:bissella@baycollege.edu>*
------------------------------------------------------------------------ *From:* michlib-l-bounces@mcls.org [michlib-l-bounces@mcls.org] on behalf of Val Meyerson [val@charlevoixlibrary.org] *Sent:* Tuesday, October 14, 2014 10:27 AM *To:* Brian Johnston; michlib-l@mcls.org *Subject:* Re: [Michlib-l] Cooking Books
Check out "Beth Cooks the Books" -- full of great cook book recipes and ideas.
http://www.charlevoixlibrary.org/category/tags/cookbooks
Valerie Meyerson, Library Director
Charlevoix Public Library, MI
231.237.7360
MLABadge
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*From:*michlib-l-bounces@mcls.org [mailto:michlib-l-bounces@mcls.org] *On Behalf Of *Brian Johnston *Sent:* Monday, October 13, 2014 1:39 PM *To:* michlib-l@mcls.org *Subject:* [Michlib-l] Cooking Books
Hello Everyone,
We are working with a local cooking school to put together a book discussion group. The program will feature a discussion of a cooking book, followed by a cooking class and/or demonstration based on recipes in the book. I am curious as to whether anyone has ideas for good books to use for such a program. Any input is appreciated.
Thanks,
Brian R. Johnston Head of Public Services Lincoln Township Public Library 2099 W. John Beers Road Stevensville, MI 49127 (269) 429-9575 bjohnston@lincolnlib.org <mailto:bjohnston@lincolnlib.org>
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-- Jeanne Smith Adult and Youth Services Manager Cromaine Library P.O. Box 308 3688 N.Hartland Rd Hartland, MI 48353 810-632-5200
