I just wanted to share an awesome program we had a few weeks ago, Christmas Cookie Traditions with Food Historian, Sarah Wassberg Johnson on Zoom. We had great attendance and a lot of positive reviews. Sarah was really easy to work with, very professional, and returned all of the needed papers on time (contract, W9) and even sent her own invoice. She knows so much about food and has been on numerous podcasts, written in magazines, and has her own food historian blog. She is based out of New York, but our virtual program went very, very well. I cannot recommend her highly enough!