Tender at the Bone and Comfort Me with Apples by Ruth Reichl are excellent memoirs with recipes.

From: "Stacey Comfort" <scomfort@dexter.lib.mi.us>
To: "Brian Johnston" <bjohnston@lincolnlib.org>
Cc: michlib-l@mcls.org
Sent: Tuesday, October 14, 2014 1:15:40 PM
Subject: Re: [Michlib-l] Cooking Books
I really enjoyed Roy Choi's L.A. Son: my life, my city, my food.  It's an autobiography, so there's plenty of content to read, and recipes in every chapter.  
Stacey Comfort
Youth Reference Librarian
Dexter District Library
3255 Alpine Street
Dexter, Michigan 48130
(734) 426-4477
scomfort@dexter.lib.mi.us

----- Original Message -----
From: "Brian Johnston" <bjohnston@lincolnlib.org>
To: michlib-l@mcls.org
Sent: Monday, October 13, 2014 1:39:17 PM
Subject: [Michlib-l] Cooking Books


Hello Everyone,


We are working with a local cooking school to put together a book discussion group. The program will feature a discussion of a cooking book, followed by a cooking class and/or demonstration based on recipes in the book. I am curious as to whether anyone has ideas for good books to use for such a program. Any input is appreciated.


Thanks,



Brian R. Johnston
Head of Public Services
Lincoln Township Public Library
2099 W. John Beers Road
Stevensville, MI 49127
(269) 429-9575
bjohnston@lincolnlib.org

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